FOOD MENU

Tapas

SMALL PLATES

CASHEW NUT HUMMUS
55K

Served with Smoked Paprika Oil & Pita bread.

BEEF TARTAR CANNELONI
95K

Carrot canneloni stuffed with saffron infused beef served with paprika ice cream.

River Prawn A La Parilla
140k

Grilled giant River Prawn served with Chorizo butter & Romesco sauce.

Croquetas
85k

Creamy bechamel filling with your choice of Jamon Iberico / chicken & truffle.

Gambas Al Ajillo
155k

Sizzling shrimps and shimeji mushrooms in garlic & chilli olive oil.

House Smoked Salmon
140k

Smoked salmon served with microgreen salad, beetroot & crema saffron foam.

Sopas Y Ensaladas

Soup & Salads

Braised Beef Tounge
140k

Slow-cooked beef tounge served with melon confit, roasted asian veggies & parsley dressing.

Jamon Salad
210k

Jamon, Manchego cheese, fresh seasonal fruit with passion fruit dressing.

Pasta

Pasta

Spaghetti With mushroom
& Truffle
125k

Served with parmesan cheese & cracked black pepper.

King Prawn Aglio Olio
135k

Spaghetti with sauteed maitake & shimeji mushrooms, cherry tomato, garlic, dried chili, and white wine.

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