Served with Smoked Paprika oil & Pita Bread.
Creamy bechamel filling with your choice of Jamon lberico / chicken & truffe.
Slow-cooked, lightly seasoned & grilled octopus, served with pctato puree & paprika oil.
Sizzling shrimps and shimeji mushrooms in garlic & chilli olive oil
Andalusian style squid rings lightly seasoned & deep fried with our lemon allioli dip.
Chili fiakes, garlic and lemon.
Traditional Spanish potato & onion omelette served with allioli and bonito fiakes
Creamy potato, tartar sauce and beef jus.
Carrot canneloni stuffed with saffron infused beef served with paprika ice cream.